Antioxidant activity of hempseed protein-derived peptides obtained by hydrolysis with proteinase K
Enzymatic hydrolysates from hempseed protein were studied in vitro for their antioxidant activities. Four hempseed protein hydrolysates were prepared using different concentrations (1, 2, 3, and 4% by weight of protein in the hempseed protein isolate) of the enzyme Proteinase K, followed by ultrafil...
Main Author: | Gebrekidan, Bilen |
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Other Authors: | House, James (Human Nutritinal Science) |
Published: |
2012
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Subjects: | |
Online Access: | http://hdl.handle.net/1993/8764 |
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