Effect of specific processing methods on the microstructural and physical properties of potatoes during potato granule production

Effect of specific processing methods on the microstructural and physical properties of potatoes during potato granule production

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Bibliographic Details
Main Author:	Ibave Gonzalez, Josae L.
Published:	2012
Online Access:	http://hdl.handle.net/1993/9197

Internet

http://hdl.handle.net/1993/9197