Physicochemical studies of SDS gel protein and its value for prediction of wheat breadmaking quality
Small-scale screening the SDS gel test incorporating a swinging bucket rotor and small sample size (wheat meal or flour) is a robust technique that can clearly distinguish wheats with diverse quality and genotype. However, when comparing samples of similar quality, the discrimination is poor, which...
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| Format: | Others |
| Language: | en en_US |
| Published: |
2007
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| Online Access: | http://hdl.handle.net/1993/885 |