Effect of in vitro human digestion on the viscosity of hydrocolloids in solution: A dietary fibre study
The effects of a simulated in vitro digestion model on the viscosity of solutions of locust bean gum, guar gum, fenugreek gum, xanthan gum, gum Arabic, psyllium, flaxseed gum and soy soluble polysaccharides (SSPS) were examined in this study. All hydrocolloid solutions were formulated for low viscos...
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| Language: | en |
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2011
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| Online Access: | http://hdl.handle.net/10214/3094 |