Evaluation of Post Harvest Technologies for Improving Strawberry Fruit Quality
Fragaria ananassa, generally known as strawberry is a nutritious fruit that is rich in polyphenols and widely consumed as part of a healthy diet. Anthocyanins have been found to be the main group of phenolic components present in strawberry with pelargonidin-3-glucoside as the major component in all...
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| Language: | en |
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2013
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| Online Access: | http://hdl.handle.net/10214/6755 |