Genetic Engineering of Lactobacillus casei for Surface Displaying the Green Fluorescent Protein: An Effort towards Monitoring the Survival and Fate of Probiotic Bacteria in the Gastrointestinal Tract Environment
With the introduction of antibiotics in animal feed becoming less popular, the agricultural industry has begun a shift towards the use of probiotics in animal feed. Since there is no current method to evaluate the risks of using genetically modified probiotics in animal feed. The goal of this projec...
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| Language: | en |
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2014
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| Online Access: | http://hdl.handle.net/10393/30676 |