Coagulation Optimization to Minimize and Predict the Formation of Disinfection By-products
The formation of disinfection by-products (DBPs) in drinking water has become an issue of greater concern in recent years. Bench-scale jar tests were conducted on a surface water to evaluate the impact of enhanced coagulation on the removal of organic DBP precursors and the formation of trihalomet...
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| Language: | en_ca |
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2011
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| Online Access: | http://hdl.handle.net/1807/31630 |