The History of International Food Safety Standards and the Codex alimentarius (1955-1995)

The History of International Food Safety Standards and the Codex alimentarius (1955-1995)

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Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an international Codex Alimentarius (or “food code”) in 1962. Inspired by the work of its European predecessor, the Codex Europaeus, these two UN agencies assem...

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Bibliographic Details
Main Author: Ramsingh, Brigit Lee Naida
Other Authors: Mazumdar, Pauline M. H.
Language:en_ca
Published: 2012
Subjects:
food safety
standards
Codex alimentarius
World Health Organization
WHO
Food and Agriculture Organization
FAO
United Nations
European Economic Community
Codex europaeus
international public health
globalization
pesticide residues
food additives
microbial hygiene
International Commission for the Microbial Specifications for Foods
ICMSF
0509
Online Access:http://hdl.handle.net/1807/42553

Internet

http://hdl.handle.net/1807/42553

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