The impact of adding front-of-package sodium content labels to grocery products: an experimental study
A high sodium diet is a predominant risk factor for hypertension, which is in turn a major risk factor for cardiovascular disease. Canadians consume approximately twice the daily Adequate Intake of sodium, most of which comes from processed foods. Enhancing nutrition labelling for sodium in the for...
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| Language: | en |
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2011
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| Online Access: | http://hdl.handle.net/10012/6156 |