Characterization of Starch Nanoparticles by Fluorescence Techniques
Abstract The properties of starch nanoparticles (SNPs) labeled with the fluorescent dye pyrene (Py-SNPs) were probed by using fluorescence quenching, pyrene excimer formation, and transmission electron microscopy (TEM). Pyrene labeling of the SNPs was achieved by reacting 1-pyrenebutyric acid with...
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| Language: | en |
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2014
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| Online Access: | http://hdl.handle.net/10012/8479 |