Where only ghosts and tourists come to dine : the Creole and Cajun cuisines of Southern Louisiana and the commodification of history

Where only ghosts and tourists come to dine : the Creole and Cajun cuisines of Southern Louisiana and the commodification of history

This thesis interrogates the ways that the material biographies of the Creole and Cajun cuisines of southern Louisiana undermine and ultimately betray the discursive fictions that they are typically required to perform in popular culinary discourse. The thesis begins with an investigation of the con...

Full description

Bibliographic Details
Main Author: Mandelblatt, Bertie R
Format: Others
Published: 2002
Online Access:http://spectrum.library.concordia.ca/1947/1/MQ77930.pdf
Mandelblatt, Bertie R <http://spectrum.library.concordia.ca/view/creators/Mandelblatt=3ABertie_R=3A=3A.html> (2002) Where only ghosts and tourists come to dine : the Creole and Cajun cuisines of Southern Louisiana and the commodification of history. Masters thesis, Concordia University.

Internet

http://spectrum.library.concordia.ca/1947/1/MQ77930.pdf
Mandelblatt, Bertie R <http://spectrum.library.concordia.ca/view/creators/Mandelblatt=3ABertie_R=3A=3A.html> (2002) Where only ghosts and tourists come to dine : the Creole and Cajun cuisines of Southern Louisiana and the commodification of history. Masters thesis, Concordia University.

Similar Items