Effects of chewing different food types on movements of the mandible
The aim was to compare the movements of the mandible during chewing different food types. We hypothesized that the mandibular movements would vary significantly between the food types. For each participant, we built and affixed the dental appliances and attached infra red emitting diodes to record t...
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| Format: | Others |
| Language: | en |
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McGill University
2007
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101855 |