Perturbation of host cell cytoskeleton by cranberry proanthocyanidin and its effect on enteric infections
Cranberry-derived compounds, including a fraction known as proanthocyanidins (PACs) exhibit anti-microbial, anti-infective, and anti-adhesive properties against a number of disease-causing organisms. This thesis illustrates the effect of cranberry proanthocyanidins (CPACs) on the infection of epith...
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| Format: | Others |
| Language: | en |
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McGill University
2011
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104671 |