Anekella, K., & (Supervisor), V. O. (2012). Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: Optimization and storage stability studies. McGill University.
Chicago Style (17th ed.) CitationAnekella, Kartheek, and Valerie Orsat (Supervisor). Microencapsulation of Probiotics (Lactobacillus Acidophilus and Lactobacillus Rhamnosus) in Raspberry Powder by Spray Drying: Optimization and Storage Stability Studies. McGill University, 2012.
MLA (8th ed.) CitationAnekella, Kartheek, and Valerie Orsat (Supervisor). Microencapsulation of Probiotics (Lactobacillus Acidophilus and Lactobacillus Rhamnosus) in Raspberry Powder by Spray Drying: Optimization and Storage Stability Studies. McGill University, 2012.