Oxidation of carbohydrates in mammalian erythrocytes.
The outbreak of the second world war greatly stimulated investigations on the preservation and use of stored blood. Numerous groups of workers attacked this problem and rapidly improved methods of preservation and methods for following the survival of red blood cells after transfusion. By the end of...
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| Format: | Others |
| Language: | en |
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McGill University
1953
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=109322 |