Bioactive properties of salmon skin protein hydrolysates
Atlantic salmon (Salmo salar) skin was hydrolyzed separately with three different enzymes, trypsin, α-chymotrypsin and papain, for two different times (2 and 4 h). The crude hydrolysates and unhydrolyzed soluble skin proteins were screened for antioxidant, antimicrobial and trypsin inhibitory proper...
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| Format: | Others |
| Language: | en |
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McGill University
2012
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110706 |