Bioactive properties of salmon skin protein hydrolysates
Atlantic salmon (Salmo salar) skin was hydrolyzed separately with three different enzymes, trypsin, α-chymotrypsin and papain, for two different times (2 and 4 h). The crude hydrolysates and unhydrolyzed soluble skin proteins were screened for antioxidant, antimicrobial and trypsin inhibitory proper...
Main Author: | Amissah, Justina |
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Other Authors: | Benjamin K Simpson (Internal/Cosupervisor2) |
Format: | Others |
Language: | en |
Published: |
McGill University
2012
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Subjects: | |
Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110706 |
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