Studies on the Determination of Vitamin A and the Utilization of Vitamin A by the Rat.
Vitamin A is commonly determined by spectrophotometry or by measurement of the colour produced by its reaction with antimony trichloride. The complex nature of many vitamin A preparations makes it necessary to evaluate these physical and chemical methods against biological assays. Many such comparis...
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| Format: | Others |
| Language: | en |
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McGill University
1957
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111235 |