The nutritive properties of two by-products of the wet milling of corn.
The supplementary protein value of several combinations of a refined law fiber corn gluten meal and a refined soybean oilmeal in supporting growth of weanling rats was determined using semi-synthetic diets. None of the combinations gave a significant supplementary protein effect. It was noted, howev...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
McGill University
1960
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112785 |