the Isolation and Characterization of Phosvitin from Avian Serum.
The earliest studies of the avian egg-yolk protein appear to be those of Gobley and of Valenciennes & Fremy. These workers recognized the presence of a protein, which Dumas & Cahours named 'vitellin', in egg-yolk. The nature of vitellin was the subject of controversy for many years...
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| Format: | Others |
| Language: | en |
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McGill University
1960
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112894 |