Hexosamine, hexuronic acid and sugar contents of blood sera of avian, bovine, porcine, rodent and human subjects.
The serum hexosamine and protein contents of avian, bovine, porcine, rodent (rat) and human subjects were estimated. Significant species and sex differences were detected. Maturation brought a large increase of serum hexosamine in female fowls and pigs, a small increase in cows, and no increase in h...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
McGill University
1962
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113647 |