Zone electrophoretic studies of the proteins of avian serum and egg yolk.
It has been realized for many years that egg yolk is remarkable for its high content of phosphoprotein. However, considerable uncertainty has existed as to the number and nature of the proteins present in egg yolk. Most of the more recent studies have distinguished two lipoprotein fractions, which h...
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| Format: | Others |
| Language: | en |
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McGill University
1962
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113722 |