Assessment of the angiotensin I-converting enzyme (ACE) inhibitory properties of bean protein hydrolysates
The prevalence of hypertension during the last two decades has led to an intensive search for novel angiotensin I-converting enzyme (ACE) inhibitory peptides from food protein sources. Dry beans (Phaseolus vulgaris) serve as an important protein source in the human diet. However, their physiological...
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| Format: | Others |
| Language: | en |
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McGill University
2013
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114468 |