Studies on the viability of bacteria on frozen storage.
The survival of bacteria at low temperatures has been a subject of study for many years. Bretz and Hartsell (1969) pointed out that many variables affect the survival of micro-organisms following exposure to sub-freezing temperatures. The variables were listed as the freezing and suspending medium,...
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| Format: | Others |
| Language: | en |
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McGill University
1964
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=116680 |