The effect of Thuricin 17 and lipo-chitooligosaccharides on soybean and potato grown and development
The second half of the 20th century saw widespread deployment of green-revolution agricultural technologies, some of which eventually proved to be environmentally problematic. To further improve crop yields more subtle interventions are now needed. Thuricin 17 (Th17) is a small protein produced by...
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| Format: | Others |
| Language: | en |
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McGill University
2013
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=117199 |