Bond dissociation energies in organic compounds.

Chemical reactions involve ordinarily the breaking of bonds in the reacting molecules and the formation of bonds in the products; they are usually accompanied by changes in enthalpy. Although the stability of a molecule or a radical, as expressed in terms of bond strengths, and its reactivity do not...

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Bibliographic Details
Main Author: Tan, Ah Ti Chun-Hion.
Other Authors: Sehon, A. (Supervisor)
Format: Others
Language:en
Published: McGill University 1966
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=118746