Bond dissociation energies in organic compounds.
Chemical reactions involve ordinarily the breaking of bonds in the reacting molecules and the formation of bonds in the products; they are usually accompanied by changes in enthalpy. Although the stability of a molecule or a radical, as expressed in terms of bond strengths, and its reactivity do not...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | en |
Published: |
McGill University
1966
|
Subjects: | |
Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=118746 |