Process evaluation and quality optimization of apple snack
The decline of formal lunchtime eating is creating a new market segments and strong growth in the snack food market. Busy modern life with lunch at desks and night in front of computers is for snack food consumption. The unhealthy snacks are composed of sugars and fats and considered as "junk&q...
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| Format: | Others |
| Language: | en |
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McGill University
2014
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121497 |