The digestibility of pure samples of barley, of oats, and of wheat with and without admixtures of oats, wheat, barley, wild oats, and weed seeds
Digestibility studies on pure samples of barley, oats and wheat, with and without admixtures of oats, wheat, barley, wild oats and weed seeds, were carried out using white rats. Apparent digestibility coefficients for dry matter, crude fibre, crude protein, and energy, together with metabolizable en...
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| Format: | Others |
| Language: | en |
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McGill University
1950
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=122748 |