Effect of kefir supplementation on blood lipid parameters in free-living hypercholesterolemic men
This project was initiated in an attempt to determine the effects of fermented dairy products on plasma cholesterol concentrations. The literature indicates that bacteria, in the small intestine, could modify circulating cholesterol levels through their effects on bile acid excretion. As a result, c...
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| Format: | Others |
| Language: | en |
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McGill University
1999
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=21645 |