Genetic and nutritional factors affecting growth, nutrient utilization and body composition of broiler chickens
Two growth trials were designed to measure the effects of: (1) dietary Virginiamycin (0 or 16.5 mg/kg) and added fat (0 or 4%), and (2) Virginiamycin (0 or 16.5 mg/kg) and dietary lysine levels (low, NRC, high) individually, and in combination on broiler performance. A third trial investigated the r...
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| Format: | Others |
| Language: | en |
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McGill University
1990
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22395 |