Effects of water table depths and fertilizer treatments on yield and quality of tomatoes
A field lysimeter experiment was conducted during 1993 and 1994 using 4 water table depths (WTD) (0.3, 0.6, 0.8, and 1.0 m), 13 treatment levels of calcium (0, 1500, and 2500 kg/ha) and potassium (0, 160, and 400 kg/ha), to determine their effects on tomato quality and yield. Plant parameters measur...
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| Format: | Others |
| Language: | en |
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McGill University
1995
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22818 |