Recycling of agro-industrial food wastes into feed for Pekin duck meat production towards a sustainable agriculture in the province of Quebec
Two experiments were carried out to assess the nutritional potential of food wastes to be transformed into duck meat. In both experiments, 600 day-old unsexed White Pekin ducklings were randomly distributed into 6 different dietary treatment groups. === In both experiments, the ducks receiving food...
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| Format: | Others |
| Language: | en |
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McGill University
1997
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27384 |