A study of agronomic, genetic and environmental influences on oat (avena sativa L.) grain quality
Agronomic, genetic and environmental influences on oat grain quality were investigated. Nitrogen application at the boot stage of crop development did not generally affect physical characteristics of oat grain. Groat protein content increased with the application of nitrogen at the boot stage of cro...
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| Format: | Others |
| Language: | en |
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McGill University
1994
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=28465 |