Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
The major objective of this project was to evaluate the feasibility of artificial neural networks (ANNs) and genetic algorithms (GAs) for modeling and optimization of food thermal processing. The specific objectives were: (1) to develop a comprehensive computer simulation program for thermal process...
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Format: | Others |
Language: | en |
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McGill University
2001
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Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37877 |