Isolation, purification and characterization of lipoxygenase isozymes from canola (Brassica napus cv, Westar) seed
Lipoxygenase was extracted from Canola seeds (Brassica napus cv, Westar) and partially purified by precipitated with ammonium sulfate at 20-50% of saturation. The optimum pH for the enzyme activity was 7.5 and its K$ sb{ rm m}$ value was 2.0 $ times$ 10$ sp{-4}$ M. The activity of the enzyme extract...
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| Format: | Others |
| Language: | en |
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McGill University
1990
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59272 |