Isoenzyme studies and tissue culture of raspberry
Starch gel electrophoresis and isoenzyme staining were studied in raspberry (Rubus idaeus L., R. X neglectus Peck, and R. occidentalis L.). Seven isoenzymes could be separated using one of two gel-electrophoresis buffers: tris-citric acid at pH 7.1 for aconitase (ACO), isocitrate dehydrogenase (IDH)...
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| Format: | Others |
| Language: | en |
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McGill University
1992
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70254 |