Elucidation of nonthermal effects of microwave irradiation on the unfolding pathways of [beta]-lactoglobulin and hemoglobin
In recent years there has been considerable interest in the development of microwave-based food processing technologies. Microwave radiation is considered to have both thermal and non-thermal effects. The thermal effects are related to the heat generated by the absorption of microwave energy by w...
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| Format: | Others |
| Language: | en |
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McGill University
2004
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81583 |