Visible and near-infrared spectroscopic analysis of potatoes
The potential of different spectroscopic techniques for evaluating potato (Solanum tuberosum L.) quality was investigated. Spectral data in the wavelength range of 400-1750 nm were used to develop quality prediction models. The Partial Least Squares (PLS) regression was used for predicting the wa...
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| Format: | Others |
| Language: | en |
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McGill University
2005
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84074 |