Long-chain polyunsaturated fatty acids and iron status in infants of gestational diabetic mothers
Arachidonic acid (AA), docosahexaenoic acid (DHA) and iron are important nutrients for infants and are hypothesized to be compromised in infants of diabetic mothers (IDM). The objective of this study was to compare AA, DHA and iron status in IDM with those measured in infants of non-diabetic mothers...
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| Format: | Others |
| Language: | en |
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McGill University
2010
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86758 |