Role of surfactants in kraft pulping processes
Laboratory testing, using the penetration instrument developed at McGill University, was conducted in order to determine the surfactants effective at improving the kraft pulping liquor penetration into aspen heartwood during the first stages of impregnation. Five surfactants, one anionic (Sodium do...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
McGill University
2010
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92249 |