Microwave pasteurization of shell eggs-a comprehensive study
Due to their rich nutritive value, eggs are potential hosts and carriers of pathogenic microbes like Salmonella enteritidis. Heat pasteurization is the best solution for controlling these pathogens, but affects the egg's vital functional properties due to protein denaturation. Therefore, microw...
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| Format: | Others |
| Language: | en |
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McGill University
2010
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=95086 |