Antioxidant capacity and polyphenolic content of potato tubers are affected by cultivar and hormetic treatment
This thesis involved an investigation of potato (Solanum tuberosum L.) tuber antioxidant capacity, particularly the phytonutrients vitamin C and polyphenolics. Tubers of 12 Canadian-grown and 5 foreign cultivars were screened for antioxidants qualitatively and quantitatively following 1 and 7 months...
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| Format: | Others |
| Language: | en |
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McGill University
2011
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97159 |