Phenolic Composition and Antioxidant Activity of Sweetpotatoes [Ipomoea Batatas (L.) Lam]
The influence of numerous factors on sweetpotato phenolic content and antioxidant activity was determined. Simplified, robust, and rapid methodologies were developed to quantify total phenolics and individual phenolic acids in sweetpotatoes. Quantification of total phenolic content using Folin-Denis...
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| Format: | Others |
| Language: | en |
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LSU
2006
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| Online Access: | http://etd.lsu.edu/docs/available/etd-04062006-085455/ |