Examining Healthy Food Accessibility in Baton Rouge, Louisiana Using A Huff-modified 2SFCA Method
Food accessibility refers to peoples ability to access the service of food providers. Disparities in healthy food accessibility have long been a public health concern. This study proposes a new approach modified from the popular 2-Step Floating Catchment Area (2SFCA) method to measure spatial access...
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| Format: | Others |
| Language: | en |
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LSU
2015
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| Online Access: | http://etd.lsu.edu/docs/available/etd-04132015-123846/ |