Predicting Water Quality Effects on Bay Anchovy (Anchoa mitchilli) Growth and Production in Chesapeake Bay: Linking Water Quality and Individual-Based Fish Models
Water quality in the Chesapeake Bay and the Patuxent River has decreased since the 1950s due to an increase in nutrient loadings. Increased nutrient loads have caused an increase in the extent and duration of hypoxic conditions. Restoration via large-scale reductions in nutrient loadings is now unde...
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| Format: | Others |
| Language: | en |
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LSU
2007
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| Online Access: | http://etd.lsu.edu/docs/available/etd-07122007-133132/ |