Supercritical Carbon Dioxide Extraction of Lipids from Raw and Bioconverted Rice Bran
Rice bran is often discarded despite its nutritional value because the oil in rice bran easily becomes rancid. This has necessitated the search for a method for utilizing the rice bran. The present study involves the application of supercritical fluid extraction (SFE) and bioprocessing (microbial gr...
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| Format: | Others |
| Language: | en |
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LSU
2002
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| Online Access: | http://etd.lsu.edu/docs/available/etd-0820102-120526/ |