Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic and Air-Blast Freezing
Green tea (Camellia sinensis) extract (GTE) is rich in polyphenolic compounds, especially catechins that are potent antioxidants. The antioxidant property of GTE may make it ideal for use as a glazing solution for suppressing lipid oxidation in shrimp (Litopenaeus setiferus) during frozen storage. I...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
LSU
2010
|
| Subjects: | |
| Online Access: | http://etd.lsu.edu/docs/available/etd-11172010-144103/ |