The anthocyanins of red onions, Allium cepa L, extraction, characterization, complexation and stabilization.
Using high performance liquid chromatography (HPLC) with a reverse phase column and a photodiode array detector, the chromatographic profiles of the four red onion varieties 'Mambo', 'Red Bone', 'Red Granex' and 'Red Jumbo' were determined. A total of four maj...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/1129 |