An evaluation of the ability of food guides to recommend a dietary intake which will meet the 1975 Canadian dietary standard recommendation for iron

An evaluation of the ability of food guides to recommend a dietary intake which will meet the 1975 Canadian dietary standard recommendation for iron

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Bibliographic Details
Main Author:	Haresign, Helen Elaine
Published:	2012
Online Access:	http://hdl.handle.net/1993/13779

Internet

http://hdl.handle.net/1993/13779