Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices

Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices

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Bibliographic Details
Main Author:	Vajdi, Mehran
Published:	2013
Online Access:	http://hdl.handle.net/1993/15706

Internet

http://hdl.handle.net/1993/15706